Fordham & Dominion Brewing Company
1284 McD Dr, Dover, DE 19901
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Crafting Excellence: The Storied History of Fordham & Dominion Brewing Company
In the heart of the Delmarva Peninsula, where the Chesapeake Bay’s gentle waves meet the Atlantic Ocean’s vast horizon, a brewing legacy began. The Fordham & Dominion Brewing Company, known for its commitment to crafting quality beer and embracing tradition with a twist of innovation, stands as a testament to the art of brewing in the 21st century.
A Legacy Begins
The story of Fordham & Dominion begins in 1703, a time when beer wasn’t just a beverage but a way of life. In the small English town of Dorchester, a young Ben Fordham began his apprenticeship as a brewer. This experience sowed the seeds of a brewing heritage that would be handed down through generations.
The journey across the Atlantic brought Ben Fordham to Annapolis, Maryland, in 1708, where he established a brewing legacy that would eventually find its way to Delaware, Virginia, and beyond. The Fordham name became synonymous with quality beer, setting the stage for a brewing renaissance in the 21st century.
Two Breweries, One Vision
In 2007, a significant chapter in the Fordham & Dominion Brewing Company’s history was written when two iconic Mid-Atlantic breweries, Fordham Brewing Company and Old Dominion Brewing Company, joined forces. The merger united two distinct brewing philosophies, creating a dynamic synergy.
Fordham, known for its traditional brewing practices, brought a heritage of classic recipes and craftsmanship. Meanwhile, Old Dominion, founded in 1989, was celebrated for its innovation and willingness to experiment with new flavors and styles. Together, they forged a brewing company that cherished tradition while embracing the future.
Craftsmanship and Innovation
The brewery’s commitment to craftsmanship and innovation became evident in its portfolio of beers. From classic lagers to bold IPAs and experimental ales, Fordham & Dominion consistently delivered on the promise of quality and variety. Their mantra became clear: “Handcrafted beer, made fresh and local.”
The beach-themed “Gypsy Lager,” the smooth and rich “Copperhead Ale,” and the aromatic “Double D IPA” are just a few examples of their craftsmanship. Each beer embodied the essence of its creators, showcasing the artistry of the brewers.
The Dominion of Delaware
Delaware, known for its rich brewing history, has been home to Fordham & Dominion Brewing Company’s headquarters since 2009. This location allowed the brewery to embrace its local roots and contribute to the state’s vibrant craft beer scene. They became not just a brewery but a source of local pride.
Community and Sustainability
The Fordham & Dominion Brewing Company is not just about brewing beer; it’s also about fostering community and sustainability. They actively engage with local events, support charitable causes, and champion eco-friendly practices.
The brewery’s dedication to sustainability is evidenced by its commitment to using renewable energy, reducing waste, and conserving water. They understand that brewing great beer goes hand in hand with preserving the environment.
Looking to the Future
As Fordham & Dominion Brewing Company continues to evolve, one thing remains constant: their unwavering dedication to brewing excellence. The brewery, with its rich heritage, is poised to leave an indelible mark on the craft beer industry in the Mid-Atlantic and beyond.
Fordham & Dominion’s story is a testament to the enduring appeal of quality, tradition, and innovation in the craft beer world. As they continue to brew fresh and local, they remind us that a good beer is more than a beverage; it’s a story waiting to be shared, an experience that brings people together, and a legacy that stands the test of time.